Cornflake Cookies


Photo: flickr user startcooking kathy & amandine
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Ingredients

1 cup Butter, room temperature
1 cup White sugar
1 Egg, lightly beaten
1 teaspoon Vanilla
cup All-purpose flour
1 teaspoon Cream of tartar
teaspoon Salt
1 teaspoon Baking soda
5 cups Crushed corn flakes

Preparation

1
Cream butter. Add sugar, egg, vanilla; mix well. Stir in flour, cream of tartar, salt, baking soda. Add corn flakes. Drop by spoonfuls 2 inches apart on an ungreased cookie sheet. Bake 10 minutes at 325F.

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Tags:

cookies

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 8:25pm

Creator:

Anonymous

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