Tandoori Shrimp


Photo: flickr user billwscott
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Ingredients

1 cup Plain yogurt
1 teaspoon Garlic powder
1 teaspoon Red chili powder
1 teaspoon Vegetable oil
2 pounds Fresh shrimp, cleaned and deveined
1 cup Lemon juice

Preparation

1
To make the marinade, in a bowl, combine the yogurt, garlic powder, red chili powder, and oil. Marinate the shrimp overnight in the mixture.
2
Thread the shrimp onto skewers. Cook or broil the shrimp until they firm and pink, basting during the cooking with the marinade. Sprinkle with lemon juice.
3
NOTE: This dish is traditionally cooked in a tandoori clay oven but may also be grilled over a barbecue or broiled in the oven.

Tools

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Tags:

Asian
India
Indian
seafood

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 1:00am

Creator:

Anonymous

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