Succotash Salsa


Photo: flickr user Kelly Sue
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Ingredients

cup Finely-chopped red onion
1 Red bell pepper finely diced
1 Yellow bell pepper finely diced
1 Jalapeno finely diced
1 cup Fresh corn kernels
1 cup Baby lima beans
(if frozen thawed, if fresh blanched)
2 Garlic cloves finely chopped
teaspoon Cumin
3 tablespoons Fresh lime juice
1 tablespoon Olive oil
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Mix all ingredients together in a medium bowl and season with salt and pepper to taste. Let sit 30 minutes. Serve at room temperature.
.

Tags:

room
accompaniment
salsa

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:53pm

Creator:

Anonymous

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