Ginseng Chicken Soup


Photo: flickr user LWY
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Ingredients

200 grams chicken meat
6 grams ginseng slices
8 grams cordyceps
10 grams dried red dates
1 , 500ml prepared Chef master stock
6 grams salt

Preparation

1
MethodBRING the master stock to the boil and add chicken meat to cook until done. Dish out and cool before shredding the meat into thin strips. Set aside.
2
Discard scum and add ginseng, cordyceps, dried red dates and salt to simmer for about 30 minutes. Add cooked shredded chicken before serving
.

Tags:

poultry

Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 11:07pm

Creator:

Anonymous

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