Butter Mochi


Photo: Kanjanawan Naksakul
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Ingredients

1 Block butter
cup Sugar
4 Eggs
1 can Evaported milk (2 C.)
20 ounces Mochiko
2 teaspoons Baking powder
12 ounces Coconut milk
1 teaspoon Vanilla

Preparation

1
Bake 350 degrees for 1 hour in a 9x13 pan or 325 degrees in a pyrex pan. Use plastic knife to cut.
2
Alt.Culture.Hawaii
.

Tags:

ethnic
desserts

Yield:

10.0 servings

Added:

Thursday, February 11, 2010 - 7:47am

Creator:

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