Mushroom and Sweet Pepper Vegan Quiche

Ingredients

2 teaspoons Olive oil

1 medium Onion, chopped

1 medium Green pepper, chopped

2 1/2 cups Sliced mushrooms

2 pounds Medium-firm tofu

1 teaspoon Salt

Heat oil in a medium sized skillet & saute vegetables and garlic till limp.

In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast and salt.

Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown.

Garnish with tomatoes.

7.0 servings

Friday, December 10, 2010 - 1:02am