Golden Apple Chutney

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Ingredients

1 tablespoon oil
1/2 cup chopped onion
1 tablespoon minced jalapeno chile with some seeds
3 lrg Jonathan or Granny Smith apples cored, chopped
1 strip orange zest - (6" by 1")
cup sugar
cup diced dried apricots
cup dried cranberries
2 tablespoons vinegar
2 tablespoons water
1 teaspoon minced garlic
1 teaspoon turmeric
1/8 teaspoon ground cinnamon
1 pch salt
1 tablespoon minced candied ginger

Preparation

1
Heat oil in 10-inch nonstick skillet over medium-low heat. When hot, add onion. Cook, uncovered, until softened, stirring often, about 7 minutes.
2
Add jalapeno, apples, orange zest, sugar, apricots, cranberries, vinegar, water, garlic, turmeric, cinnamon and salt. Cook uncovered, stirring often, until apples are tender, about 16 to 18 minutes.
3
Stir in candied ginger. Remove orange zest before serving. (Can be made 2 weeks ahead and refrigerated. Let come to room temperature before serving.)
4
This recipe yields about 2 cups.
5
Yield: 2 cups

Tools

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Tags:

chutney
canning
golden

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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