Cover shins with water. Add 2 or 3 carrots, cut in small chunks, 1 onion, diced, 2 stalks of celery, cut in 3-inch pieces. When meat on bones is well done, remove bones, cut up meat and remove celery. Put onion, celery leaves, and liver through grinder.
2
Soakbread in water and squeezedry. Put meat back in stock with carrots.Mix all the rest ingredients together. Mix well. Roll into little balls. Roll in drybread crumbs. Let stand at least 20 minutes. Cook in boiling soup for 10 minutes. Very good if you like liver.
