Gazpacho, Cold Soup
Photo: flickr user Matt Ryall
Ingredients
Preparation
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Peel cucumbers. Cut in half lengthwise and scrape out seeds. Cut cucumbers into small pieces. Add cucumber pieces, avocado pieces, and tomato to corn. Add salt and pepper; mix well. Taste and add more seasoning if needed. Add chile salsa to taste or serve salsa separately in a small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Tools
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Yield:
6.0 servings
Added:
Monday, November 30, 2009 - 10:58pm