Spicy Maple Fruit Kabobs

Ingredients

1 tsp Rapadura or organic sugar

2 tablespoons maple syrup

1/4 teaspoon ground cinnamon

Dash of ground red pepper

2 kiwi fruit, peeled and quartered

2 bananas, 1 inch slices

8 cubes seeded watermelon

8 chunks fresh pineapple

Organic cooking spray (non canola)

Preparation

Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwi fruit quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture.

Coat grill rack with cooking spray. Place kabobs on rack over medium-hot coals and cook 3 minutes on each side. Remove from grill and drizzle with remaining syrup.