Lime Chocolate Delicious

Photo: flickr user wrestlingentropy

Ingredients

1 (13 oz.) can evaporated milk

1 (3 oz.) pkg. lime Jello

1 3/4 cups hot water

1/4 cup lime juice

2 teaspoons lemon juice

1 cup sugar

2 cups chocolate wafer crumbs

1/2 cup melted butter

Preparation

Chill evaporated milk in freezer until icy cold. Dissolve Jello in hot water and chill until partially set. Meanwhile, combine chocolate crumbs and butter; press into bottom of 9 x 13 inch pan.

Whip Jello until fluffy. Stir in juices and sugar. (All frozen lemonade may be used instead of lime and lemon juices, then use only 1/4 cup sugar.) Whip milk in a separate bowl, then fold milk into Jello mixture. Pour mixture over chocolate crumb base. Shave semi-sweet chocolate over top. Freeze. Cut into squares. Can be kept frozen for several weeks.