Add 3 tablespoons
boiling water to 1 cup Bisquick and 1/4 cup soft butter.
Stir vigorously with fork until dough forms a ball and
cleans the bowl. Dough will be puffy and soft. Divide into 6 parts.
Press into 6 rounds (3 to 4 inches across).
Bake 25 minutes.
Serve warm with
cream.