Broiled Chicken

Photo: flickr user wickenden

Ingredients

pound Cut-up broiler-fryer chicken

2 tablespoons Margarine or butter, melted

teaspoon Salt

teaspoon Pepper

Preparation

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25 minutes longer or until done.