Crock-Pot Chicken


Photo: flickr user sarae
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Ingredients

Fryer chicken, cut up
1 can chicken dumpling soup
1 can cream of mushroom soup
1 pkg. frozen mixed vegetables

Preparation

1
Put in crock pot. Add water to cover. Cook on low 6-8 hours. Serve over hot rice.

Tools

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Yield:

8.0 servings

Added:

Friday, February 19, 2010 - 11:09pm

Creator:

Anonymous

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