Ham and Corn Custard

Photo: flickr user InfoMofo

Ingredients

2 tablespoons Onion,minced

1 tablespoon Ham drippings

3 Eggs,beaten

1 cup Milk

1 cup Ham,diced,cooked

1 cup Corn,whole kernel,well-drain

1 tablespoon Parsley,minced

1/4 teaspoon Salt

1. Saute onion in drippings until tender.

2. Beat eggs in a bowl; add milk, ham, corn, parsley and seasonings.

3. Stir in onions.

4. Pour mixture into a buttered 1-quart casserole.

5. Bake in preheated 350'F. oven 30 to 40 minutes, or until custard is firm.

6.0 servings

Tuesday, December 15, 2009 - 3:27pm

Anonymous