Mushroom and Olive Stuffed Leg Of Lamb


Photo: flickr user dps
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Ingredients

8 pounds leg of lamb, boned
Pepper
1 med. onion, chopped
2 tablespoons butter
4 cups bread crumbs
1 6 oz. can whole mushrooms
1 4 ½ oz. jar stuffed olives, sliced
3/4 cup chopped parsley
1 teaspoon salt
2 teaspoons poultry seasoning

Preparation

1
Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.

Tools

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Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 10:56pm

Creator:

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