Sloppy Lentils


Photo: flickr user ilovemypit
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Ingredients

2 cups dried lentils
1 lrg chopped onion
1 carrot -- chopped
1 green pepper -- chopped
4 cups water
4 cups tomato sauce
1 tablespoon parsley flakes
1 bay leaf
teaspoon bail
teaspoon garlic powder
1 tablespoon salt-reduced tamari or lite soy sauce
teaspoon prepared mustard
1 teaspoon chili powder
2 stalks celery, finely chopped

Preparation

1
Combine in crock pot, cook on high for 4 hours, or on low for 8 hours. Use immediately, or freeze.
2
To freeze, after cooking, let cool, and put into gallon size freezer bag.
3
Label and freeze. To prepare: thaw mixture, and over stove, on medium, heat until heated through. Serve over buns, corn bread, or rice. A favorite for kids!

Tools

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Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 5:11pm

Creator:

Anonymous

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