Teriyaki Chicken Saute

Photo: flickr user turtlemom4bacon

Ingredients

1 pkg. boneless, skinless chicken tenders

1/4 cup butter

cup teriyaki sauce

3 tablespoons lemon juice

1 teaspoon minced fresh garlic

1/2 teaspoon sugar

Preparation

In skillet, melt butter, add chicken to skillet. Cook 3 or 4 minutes. Turn chicken over, cook 3 or 4 minutes. Remove chicken, set aside. Stir in teriyaki sauce, lemon juice, garlic and sugar. Return chicken, simmer 3 minutes on each side. Serve over rice.