Cream Of Chicken Casserole


Photo: flickr user House Of Sims
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Ingredients

4 chicken cutlets
1 can cream of chicken soup
1 cup rice, uncooked
1 cup bread crumbs
2 eggs, beaten

Preparation

1
1. Fry chicken cutlets in skillet after dipping in egg and bread crumb batter. Cook until brown.
2
2. Cook rice as directed and pour cream of chicken soup over the rice and simmer on low for 5-10 minutes.
3
3. Pour rice over chicken cutlets and serve with a vegetable.

Tools

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Yield:

4.0 servings

Added:

Friday, March 5, 2010 - 10:51pm

Creator:

Anonymous

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