Hobo Dinner

Photo: flickr user oliliqui

Ingredients

2 pounds Ground buffalo

Salt to taste

Freshly-ground black pepper to taste

4 Potatoes cut for french fries

6 Carrots peeled, and

split lengthwise

4 Onions sliced 1/4" thick

inch Celery cut 3" lengths

1/2 cup Catsup

2 tablespoons Worcestershire sauce

2 tablespoons Butter

1 teaspoon Prepared mustard

1/2 cup Vinegar

Juice of 1 lemon

Preparation

Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pieces of carrot, 2 pieces of celery. Pull foil up to form a cup, then dip over each burger 1 tablespoon of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness.

This recipe yields 8 to 10 servings.