Philadelphia New York Cheesecake
Photo: flickr user Yarden Sachs
Ingredients
1 cup Graham cracker crumbs
1 cup Plus 3 Tbs sugar, divided
5 pkt (8 oz) Philadelphia Cream Cheese, softened
3 tablespoons Flour
1 tablespoon Vanilla
3 Eggs
1 cup Sour cream
1 can (21ounce) cherry pie filling
Preparation
1
I made the following recipe from the Philadelphia Cream Cheese package for the first time and it is absolutely sensational. So much so that my son, who owns a coffee shop, has asked me to make them so he can sell them to his customers. My brand new daughter-in-law to be (they just became engaged) is a caterer and she adds pumpkin filling to her cheesecake. I don't know how she makes it yet but when I do I'll post it.
2
3
4
5
Refrigerate 4 hours or overnight. Top with pie filling.
6
Makes 14 servings.
Tools
.
Yield:
1.0 servings
Added:
Thursday, December 17, 2009 - 10:41pm