Chop Chae

Photo: flickr user Charles Haynes

Ingredients

2 ounces Clear noodles

1 tablespoon Oil

1 teaspoon Salt

2 Celery stalks sliced diagonally

2 mediums Onions, sliced vertically

pound Mushrooms, fresh or canned

1 medium Carrot, shredded

pound Fresh snow peas, julienned

pound Beef or chicken

2 Eggs

1 Soy sauce

Fresh ground black pepper

Preparation

Soak noodles in hot water; drain and chop coarsely. Beat eggs, fry and cut into thin strips. Cut meat into thin pieces and marinate as in Bul-ko-kee.

Heat wok; add oil; when hot, add salt and stir-fry vegetables one at a time. As vegetables are cooked, remove and keep warm in a large metal bowl or pot on low heat. Fry meat last; add to vegetables; add noodles; mix well and season to taste with soy sauce and pepper; garnish with egg strips.