The Perfect Apple Pie
Photo: flickr user grongar
Ingredients
Preparation
1
2
3
Pile apple mixture into pastry; dot with butter. Moisten edge of bottom pastry with water. Place folded pastry on apples so point is on center; unfold. Press edges together to seal. Flute edge. Brush top of pastry with a little water and sprinkle lightly with sugar. Bake at 450 degrees for 40 minutes.
.
Yield:
1.0 servings
Added:
Sunday, December 27, 2009 - 10:38pm