Savoy Potatoes


Photo: flickr user schreiblockade
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Ingredients

kg potatoes, large
2 onions, medium
125 grams butter
cup chicken stock
teaspoon garlic, crushed
teaspoon salt, pepper
teaspoon paprika, sweet

Preparation

1
Slice onion finely and spread over base of tray.
2
Peel and halve potatoes. Cut incisions about 5mm apart half way through top without going all the way through. Place potato on onions.
3
Heat stock, garlic and butter. Pour over potatoes. Season and sprinkle with paprika. Cook uncovered 1 hour until tender.
.

Tags:

European
maroondah
tubers
root
vegetable
France
French
Mediterranean

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 1:44pm

Creator:

Anonymous

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