Mange Tout Soup
Photo: flickr user avlxyz
Ingredients
225 grams potatoes peeled and chopped into chunks
900 ml vegetable stock
340 grams mange tout trimmed
sea salt and freshly ground black pepper
150 ml smetana or sour cream
Preparation
.
Yield:
6.0 servings
Added:
Sunday, December 6, 2009 - 10:37pm