Flash Grilled Salmon

Photo: flickr user avlxyz

Ingredients

3 ounces Salmon per person, sliced 5mm thick, up to 4

1 tablespoon Olive oil

1/2 Lemon, juice of

1 teaspoon Chives

1 teaspoon Parsley

1 teaspoon Fresh ground pepper

1 tablespoon Soy sauce

1 tablespoon Maple syrup

Thinly slice the salmon and place into a container of olive oil, maple syrup, soy sauce, pepper and lemon juice for 10-20 minutes.

Sabayon: Whisk eggs over a bain marie. Reduce the white wine and fish stock in a pan. Add the mixture to egg whites and whisk. Add cream, still whisking.

Place the thin slices of salmon on to the serving plate and drizzle on a little of the sabayon. Place under the grill for 2-3 minutes only.

Remove and serve immediately with a scattering of chives and parsley.

1.0 servings

Tuesday, December 15, 2009 - 3:49pm

Anonymous