Oriental Noodle Salad

Photo: flickr user basykes

Ingredients

6 ounces Chinese style egg noodles

cup Chopped green onions, about 3

2 tablespoons Chopped fresh cilantro

2 tablespoons Apple juice, frozen concentrate, thawed

1 tablespoon Balsamic vinegar

1 tablespoon Soy sauce, low sodium

2 teaspoons Fresh ginger root, finely chopped

1/2 teaspoon Sesame oil

1 Clove garlic, finely chopped

Preparation

Chinese egg noodles are the noodles used to make lo mein dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package-except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.