Olive Dip


Photo: flickr user shane9218
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Ingredients

1 cup Cream Cheese, Softened
1 cup Sour Cream
1/4 cup Black Olives, Chopped
1/2 teaspoon Garlic Powder
1 teaspoon Dried Parsley, Crushed
2 tablespoons Worcestershire Sauce
1 tablespoon Paprika
1 tablespoon Fresh Parsley, Chopped

Preparation

1
Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill.
2
Makes about 21/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage
.

Tags:

egg
dairy
Cheese

Yield:

4.0 servings

Added:

Wednesday, December 2, 2009 - 10:35pm

Creator:

Anonymous

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