Coffee Fondant

Ingredients

1 lb confectioner's sugar
1 cup chopped pecans
1 tbs instant coffee granules dissolved in 2 tbs. milk
1/4 tsp salt
1/4 cup milk
1 tbs vanilla
1/2 cup butter
1 cup chopped pecans

Preparation

1
Line 8-inch x 4-inch x 3-inch dish with waxed paper.
2
In a 1-1/2 quart microwave-safe casserole, stir together sugar, coffee granules in milk, salt, milk, and vanilla. Put butter on top of mixture in center of the dish. Microwave on high for 2 minutes. Stir vigorously until smooth. Blend in nuts.
3
Pour into pan; chill 1 hour, then cut into squares.

Tools

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About

When you've just remembered that your children are bringing friends home from school, or you want a quick and easy sweet, here's your answer. No candy thermometer or long cooking time-just plenty of chocolate and nuts.

Yield:

36.0 pieces

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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