Oven Steak Fries


Photo: flickr user Avoir Chaud
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Ingredients

5 russet potatoes cut thin wedges
3 tablespoons extra-virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 tablespoon Montreal Steak Seasoning
(or salt and pepper)

Preparation

1
Preheat oven to high.
2
Cut potatoes and spread out on a cookie sheet. Coat potatoes with extra-virgin olive oil, dried herbs and steak seasoning or, salt and pepper. Spread potatoes to the corners of the cookie sheet.
3
Cook potatoes in very hot oven 25 minutes. Turn potatoes once, half way in the cooking process. Serve fries hot from the oven.
4
This recipe yields 4 servings.

Tools

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Tags:

sidedish
vegetable

Yield:

4.0 servings

Added:

Monday, February 22, 2010 - 10:37pm

Creator:

Anonymous

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