Mexican Beef and Rice


Photo: flickr user Wyscan
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Ingredients

1 pound ground beef
8 scallions thinly sliced
cup (or substitute 1 chopped onion)
1 can tomato sauce - (16 oz)
1 cup water
1/4 cup sliced pitted ripe olives or
stuffed green olives
1 tablespoon chili powder
1 1/2 cups Original Minute Rice
Tortilla chips (optional)

Preparation

1
Brown beef with scallions in large skillet, breaking beef into small pieces. Stir in tomato sauce, water, olives and chili powder. Bring to full boil. Stir in rice.
2
Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Serve with tortilla chips.
3
This recipe yields 4 servings.

Tools

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Tags:

South American
rice
animal
American
hispanic
grains
beef
meat
Mexican

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 10:35pm

Creator:

Anonymous

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