Noodles and Pepper Steak

Photo: flickr user Runder

Ingredients

2 pounds Venison cubed

2 cups Barbecue sauce

1 cup Honey

1 teaspoon Garlic powder

4 cups Noodles

6 Cayenne peppers diced

6 Jalapeno peppers diced

1 lrg Onion diced

1 1/2 cups Sliced mushrooms

1 tablespoon Butter

Preparation

Cut venison into 1-inch cubes. Brown in a 12-inch skillet with butter or shortening. Add mushrooms, diced onion and garlic powder. Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl. Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.

Boil noodles. Serve steak and sauce over noodles.

This recipe yields 4 servings.