Parisian Chicken

Photo: flickr user Tavallai

Ingredients

1 lrg Fryer, cut up

Butter

3 Cloves garlic, chopped

1 can (16-oz) tomatoes, drained

1/2 teaspoon Oregano

1/4 cup White wine

Salt and pepper

1 cup Uncooked rice

Chicken broth

Chopped parsley

Preparation

Brown chicken in small amount of butter. Add garlic and saute. Add tomatoes, oregano, wine, salt and pepper. Simmer, covered, about 45 minutes until chicken is done. Cook rice in chicken broth. (Make broth by boiling bony pieces of chicken, or use bouillon cubes.) Place rice on platter and sprinkle with parsley. Arrange chicken over rice.