Homemade Tomato Ketchup
Ingredients
3 tablespoons Olive oil
3 cups Coarsely chopped onion
3 Garlic cloves minced
3 pounds Ripe plum tomatoes coarsely chopped
cup Distilled white vinegar
1/2 cup Dark corn syrup
1/4 teaspoon Ground cloves
1/4 teaspoon Ground allspice
1 teaspoon Mustard seeds
1/2 teaspoon Ground celery seeds
1 tablespoon Salt
2 teaspoons Freshly-ground black pepper
Preparation
1
In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes. Add the garlic and cook for another minute. Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine. Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Pass the mixture through a food mill i
2
This recipe yields 3 cups.
Tools
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Yield:
1.0 servings
Added:
Tuesday, December 22, 2009 - 10:36pm
