Kung Pao Chicken With Peanuts
Ingredients
2 whole chicken breasts, boned, skinned, and cut into ½ inch cubes
1 egg
1/2 teaspoon salt
1 tablespoon cornstarch
2 teaspoons oil
1 teaspoon minced garlic
1 whole scallion, minced
3 whole scallions, cut into ½ inch pieces
3 tablespoons water
1 tablespoon sherry
1 teaspoon sugar
2 tablespoons soy sauce
4 whole chili peppers, cut in half
Preparation
1
Mix until smooth. Add chicken and set aside for 30 minutes.
2
Prepare vegetables (set aside in a bowl):
3
Prepare sauce (set aside in a bowl):
.
Yield:
12.0 servings
Added:
Saturday, December 5, 2009 - 10:28pm
