Hard Rolls


Photo: flickr user aresauburn™
Print this recipe

Ingredients

1 1/4 cups warm water
1 Egg white
1 tablespoon Vegetable oil
1 tablespoon Sugar
1 1/2 teaspoons Salt
3 cups Bread flour (up to 3 ½ cup)
2 teaspoons Active dry yeast
completion of the dough cycle, remove
dough. Form rolls, place on a
greased baking sheet, cover with a towel
inch and let rise a warm,
draft-free location for 30 to 40 mins.
inch Bake a preheated 400 oven
for 12 to 15 mins.

Preparation

1
Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes.
2
Bake in a preheated 400 oven 12-15 minutes.

Tools

.

Tags:

bread
Roll
health
fat
muffin
baking

Yield:

12.0 servings

Added:

Thursday, December 24, 2009 - 10:22pm

Creator:

Anonymous

Related Cooking Videos