Herb Waffles

Photo: flickr user inuyaki.com

Ingredients

2 cups All-purpose flour

1 teaspoon Salt

4 teaspoons Baking powder

2 tablespoons Sugar

2 tablespoons Finely sliced chives

1 tablespoon Finely chopped thyme

1 tablespoon Chopped Italian parsley

1 tablespoon Finely chopped fresh sage

5 ounces Unsalted butter

1 1/2 cups Milk

2 Eggs, beaten

Preparation

Will serve these waffles with asparagus and topped with sauteed morels in an herb garlic butter in the spring, when the asparagus comes in season at the Tabard Farm.

Makes 4 large waffles.

Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.

Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.