Pandang Chicken


Photo: flickr user closari
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Ingredients

1 kg Chicken thigh fillets, cut into 3 cm cubes
1 cup Lime juice
250 grams Ripe tomatoes
3 smalls Red chillies, eeded and sliced in short, thin strips
2 teaspoons Grated fresh ginger
2 Cloves garlic, crushed
1 teaspoon Ground turmeric
1 Stem of lemon grass, 10 cm long
1 cup Coconut cream

Preparation

1
Combine chicken with lime juice;stand for about 1 hour.
2
Chop tomatoes combine with water, blend until smooth; strain into a pan.
3
Add chillies, ginger, garlic, turmeric, lemongrass(remove before serving) and undrained chicken. Bring to boil, reduce heat, cover, simmer for 30 minutes.
4
Add coconut cream, simmer, uncovered, for 10 minutes.
.

Tags:

poultry

Yield:

192.0 servings

Added:

Saturday, February 13, 2010 - 12:40am

Creator:

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