Chicken Balti

Photo: flickr user UggBoy ( have fun doing it )

Ingredients

1 pound Chicken, (cut into strips)

pint Yoghurt

pint Cream

1 12 ounces lo grain rice

pint Chicken stock, (fresh or cubes)

2 Red onions, (diced)

Good handful fresh coriander

2 teaspoons Turmeric

2 teaspoons Ground cumin

2 teaspoons Cardamom seeds

1 teaspoon Ginger

One lime, juice of

2 tablespoons Oil, to fry garlic (2 cl

2 mediums Size red chillies, (seeds removed)

2 tablespoons Oil, to fry

Preparation

Place the diced onion, chopped garlic, ginger and chilli in a pre-heated pan. Cover with a small amount of oil and lightly fry.

Cover the chicken in turmeric and cumin. Place in the pan with the rest of the ingredients. Seal off the chicken, at the last minute add the fresh herbs.

Cook the rice in boiling salted water as per packet instructions.

Add chicken stock to the chicken, stirring ingredients well.

Break open the cardamom pods and add a few seeds to the chicken.

Stir in the cream and yoghurt, until thoroughly mixed.

Season well, add fresh coriander and serve balti surrounded by a ring of rice.

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Tags:

for

poultry

Yield:

6.0 servings

Added:

Thursday, February 11, 2010 - 2:55pm

Creator:

Anonymous

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