French Taffy


Photo: flickr user eridesign
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Ingredients

5 cups Sugar
1 cup Hot water
1 cup Sweet cream
Any flavoring desired

Preparation

1
Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add cream slowly. Stir constantly; do not allow syrup to stop boiling. Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into well-buttered pan.
2
When cool, pull until it will hold its shape. Form into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife in 1-inch lengths. Virginia
.

Tags:

European
France
French
Mediterranean
candies
lollies

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 2:19am

Creator:

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