Homemade Pasta
Ingredients
Preparation
1
On a cool worktop, mix all ingredients except beaten eggs together with your hands until you have a tacky dough. Add beaten eggs and continue kneading until you have a smooth and pliable dough. Cover and leave to rest for a good half hour.
2
Roll out on a floured surface and cut to the size required.
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About
You can use a pasta machine if you have one.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
