Creamed Spinach

Photo: flickr user avlxyz

Ingredients

1 pound spinach, washed, trimmed with stems removed

2 tablespoons butter

2 tablespoons finely chopped onion

1 tablespoon flour

1/2 cup heated whipping cream

1 teaspoon sugar

Freshly ground pepper

Salt to taste

Place spinach in rapidly boiling water. Simmer for 5 minutes or until tender. Drain well and chop fine.

In a large skillet, melt butter and saute chopped onion for 2 minutes.

Stir in flour, being careful not to burn it.

Slowly stir in the heated cream and sugar. Cook and stir until smooth and thick.

Add the spinach and stir for another 3 minutes. Season with salt and pepper.

2.0 - 4 servings

Sunday, December 13, 2009 - 10:05pm

Anonymous