Mexican Potatoes


Photo: flickr user Liz Henry
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Ingredients

1 pound potatoes, mashed coarsely (4 large)
1 cup onion, diced
1 cup tomatoes diced
1/2 teaspoon fresh ground black pepper To taste
1/2 teaspoon hot chili pepper to taste (½ to 1)
salt to taste
1 clove garlic pressed or minced

Preparation

1
Fry all ingredients, except potatoes, together for 5 minutes or until theyare clear and tender.
2
You may add oil or butter to your taste. Add potatoes, fry until heated through. Garnish withshredded cheese.
.

Tags:

South American
root
tubers
American
hispanic
tuber
potatoes
Mexican
vegetable
tomato

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 10:05pm

Creator:

Anonymous

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