Great American Potato Salad


Photo: flickr user misscrabette
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Ingredients

3/4 cup salad dressing or mayonnaise
1 teaspoon yellow mustard
6 cups cubed cooked potatoes (about 1 ½ Pounds)
2 hard-cooked eggs, chopped
1/2 cup sliced celery
1/2 cup frozen peas, thawed
1/4 cup chopped onion

Preparation

1
Mix salad dressing or mayonnaise and mustard in large bowl. Add remaining ingredients and mix lightly. Season to taste with salt and pepper.
2
Refrigerate.
3
Makes 6 to 8 serving.
4
NOTE: Use red-skinned or new potatoes in this salad because, besides being a pretty color, they cube neatly after boiling and absorb the dressing well.

Tools

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Tags:

tuber
north
American
root
vegetable

Yield:

6.0 servings

Added:

Tuesday, December 1, 2009 - 10:06pm

Creator:

Anonymous

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