Barbeque Beans

Photo: flickr user Simon Aughton

Ingredients

1 pound Ground Chuck

1 lrg Onion, diced

pound Bacon, diced

cup Catsup

cup Brown Sugar

2 tablespoons Vinegar

teaspoon Salt

16 ounces Can of Pork and Beans

16 ounces Can of Kidney Beans,

Drained

16 ounces Can of Green Baby Limas,

Drained

Preparation

Brown diced onion, bacon, and ground chuck. Mix Catsup, brown sugar, vinegar, and salt together and then add to meat mixture. Add pork and beans, kidney beans, and green baby limas to the meat mixture. Bake 1 hour at 350 degrees. Bake in a covered baking dish.