Jalapeno Prawns

Photo: flickr user Bob B. Brown

Ingredients

1 Handfull Jalapeno peppers, seeded and sliced

1 whl Vidalia onion, sliced

1 teaspoon Garlic, minced

1 teaspoon Culantro, (or cilantro)

1 whl tomato, seeded and peeled

pound Shrimp, shelled & deveined

2 tablespoons Oil

2 ounces Tequila

1 whl lime, the juice of

Here are tw recipies that I someho came up w/...the shrimp recipie is based

Saute Jalepeno's and onions in light oil when cooked add a few pincehs of salt and some of your favorite vinear

Saute Prawns till they start to turn pink. add tequila and flambe' add garlic, culantro and tomato pulp. cook for a minute or two add lime juice.

Heat some tortillas on a griddle top wrn tortillas w/ onion and peppers than arange prawns on top of that. then top w/ liquid from prawns

Garnish w/ wedges of avacado and lime.

Serving Ideas : accompany with raosted tomatilla salsa

4.0 servings

Friday, February 12, 2010 - 3:35pm

Anonymous