Fig Strawberry Jam

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Ingredients

3 1/2 cups mashed fresh figs unpeeled
3 cups sugar
1/4 cup lemon juice (optional)
3 ounces pkt strawberry gelatin - (3 ea)

Preparation

1
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
2
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
3
This recipe yields 3 pints.
4
Yield: 3 pints

Tools

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Tags:

berries
jam
tropical fruit
Fruit
jelly
canning
preserves

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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