Chocolate Marshmallow Souffle

Photo: flickr user FotoosVanRobin

Ingredients

3 tablespoons butter

3 tablespoons flour

1/4 teaspoon salt

1 cup milk

1/4 cup sugar

3 ounces unsweetened chocolate, grated

3 egg yolks, beaten

1 1/2 teaspoons vanilla

3 egg whites, stiffly beaten

1. Melt butter in a saucepan. Stir in flour and salt. Add milk and cook over low heat, stirring constantly until thick and smooth.

2. Add sugar, chocolate and marshmallows and stir until marshmallows are melted.

3. Remove from heat and slowly add egg yolks and vanilla. Blend well. Cool.

4. When cool, fold in the egg whites into the chocolate marshmallow mixture.

5. Pour into a casserole or souffle dish, place in a pan of boiling water and bake in a 350 degree oven for one hour or until set.

4.0 servings

Friday, February 19, 2010 - 2:41am

Anonymous