Salsa Ranchera


Photo: flickr user pointnshoot
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Ingredients

2 tablespoons Oil
2 Tomatoes, peeled and seeded
1 teaspoon Salt
2 teaspoons Freshly ground black pepper
1 Pinch of sugar
12 ounces Can of jalapenos
1 tablespoon Vinegar

Preparation

1
Rinse and chop the jalapenos. Heat oil in skillet. Add tomatoes and cook down to thick puree. Season and remove from heat. Add chiles and vinegar, mix well.
2
Makes 1 1/2 cups.

Tools

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Tags:

salsa

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 12:21pm

Creator:

Anonymous

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