Erwten Soep


Photo: flickr user jasja dekker
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Ingredients

1 1/2 cups green split peas
3 qts. water
2 lbs. pork ribs
1 teaspoon salt
3 leeks, thinly slice or 2 med. white onions, sliced
2 stalks celery, chopped
3 med. sized potatoes, peeled
cubed
Leafy tops from 1 bunch of celery
1 lg. smoked sausage or ½ lb. frankfurts, sliced

Preparation

1
Soak the peas in water to cover overnight. Drain the peas and place them in a large pan with the water, pork ribs and salt. Bring to boil.
2
Lower the heat and simmer slowly for 3 hours. Add leeks, celery, potatoes and celery tops and simmer another 45 minutes, stirring occasionally. Add sausage or frankfurts and simmer 10 minutes more. Makes 6-8 servings.
.

Yield:

4.0 servings

Added:

Tuesday, March 2, 2010 - 2:50am

Creator:

Anonymous

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